Phillipines

Andrew Zimmern is off to the island nation of the Philippines. There he chows down on local favorites like 'balut,' crickets, stuffed frogs and even live worms!

Morocco

Join Andrew Zimmern as he takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu!

Ecuador

Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more adventurous encounters with a local medicine man and searches for his own meal in the rain forest. Andrew's treats include: guinea pig, lemon ants, coconut grubs, and chicha.

Spain

Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain. He chows down on suckling pig brains, bull testicles — and everything in between!

Gulf Coast

Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Some of the regional cuisine that Andrew tries: nutria (giant rat), squirrel, turducken, head cheese, pig's brains, fried pickles, mullet roe, and alligator.

United Kingdom

Haggis, neeps and tatties, cockles and whelks — it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew Zimmern is about to experience on his journey through the U.K.!

Trinidad and Tobago

Andrew visits Trinidad and Tobago, where he hunts iguanas, dives for conch and samples street foods.

Mexico

Andrew visits Mexico, eating tacos made of pig skin, fresh octopus, beef snout and eyeballs.

Alaska

Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream. Andrew is on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.

Taiwan

Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.

New York City

In this episode, instead of crossing the globe in search of culinary authenticity, Andrew headed to his hometown, New York, for a week to recharge his batteries and reclaim some of the edge he'd lost in his travels.

Vietnam

Snake parts, pig's ears, silk worms and cat coffee--all foods Andrew Zimmern indulges in during his Vietnamese adventure.

Memorable Moments

Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.

Best Bites

Season 1 recap with some of its highlights, including balut, hen's uterus, grubs, conch, ptarmigan, jellied eels, nutria, octopus and souse. Also included were unaired scenes and a preview of season 2.