Alta: Royal White Halibut with Herbs and Viking Mythology

Alta is known as the town of the Northern Lights. Andreas takes you out fishing for halibut with some of the local fishermen. You will see how he catches this royal fish, and how he prepares it on an outdoor fire. Cod carpaccio; baked halibut; cloudberry cream.

Honey-Coated Lamb. But First Catch the Wild Sheep

Andreas introduces you to the beautiful historic commercial centre of Bergen called Bryggen, and its traditional fish market. The main event of the day, however, is boating to a small island in the Arctic Ocean to catch wild sheep and lamb for the main course. Stewed lamb and cabbage; fish chowder; honey-coated leg of lamb.

Merry Christmas – A Seasonal Feast in Santa’s Home Town

The Christmas spirit is all over Røros. Gravlax, aged trout, Christmas pork rib, rice pudding.

The Lofoten Cod

Cod; truffles; potato-garlic purée; baked apples with vanilla bean and honey.

Arctic Cuisine With a Russian Twist

Potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak, baked pears with ginger and juniper berries.

Salmon from the Queen of Rivers

Salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe, oven-baked salmon.

A Midsummer Night’s Meal In the Fjords of Oslo

Shrimp cocktail; garlic-ginger grilled steak; homemade ice cream

In the Heart of Fjordland With Goat Cheeses and Venison

Dishes with goat cheeses, including cheese and apple pie; venison steak.

Food for Summer On the Norwegian Riviera

Scallop carpaccio; pepper-smoked scallops; raw oysters; mackerel salad; custard.

The Provence of the North With Herbs all Over

Making schnapps with various herbs, dill-scented chicken, homemade ice cream with thyme and honey.

Crayfish and Salmon In the Forests of Oslo

Porcini consomme, salmon with chanterelle mushrooms, dill-cooked crayfish.

The Best Cheeseburger in the World In the Kingdom of the Trolls

Scandinavian pancakes, cheeseburger made of grouse, venison, pork and fois gras topped with Norwegian cheese.

A Balancing Act With Brisling Sardines and Salmon

Salad Stavangeroise, salmon mousse, sardine quiche.